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food waste

Circular economy

A special issue of Thunderbird International Business Review is guest-edited by Dr Khaled Soufani and two others associated with the Circular Economy Centre at Cambridge Judge Business School. The Director, a current and a past Fellow of the Circular Economy…

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Business Weekly: From maggots to meals

The Entomics Biosystems startup aims to reduce food waste by converting it into energy or food for fish and animals. The team is using insects - specifically the Black Soldier Fly - as an efficient biological catalyst. The startup is…

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Strategic renewal: what can we learn from the rail and food industry?

As business leaders, having a clear strategy and being aware of when crucial changes need to be made is imperative to success. As a leader, spotting the need for strategic renewal and executing your approach successfully is key to your…

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Reducing food waste

Better collaboration with farmers, processors and consumers could help retailers reduce the huge amount of wasted food, says Harvard Business Review article by three Cambridge Judge academics. A four-pronged strategy could help food retailers reduce the huge amount of food…

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Reducing food waste

Harvard Business Review: How large food retailers can help solve the food waste crisis

A four-pronged strategy could help food retailers reduce the huge amount of food that is wasted each year, says an article co-authored by Cambridge Judge Professors Yasemin Kor and Jaideep Prabhu, and Dr Mark Esposito, a fellow at the school’s…

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Business Weekly: Funding boosts free surge of agricultural innovation

Entomics has been awarded £60,000 from the Eastern Agri-Tech Growth to address the issue of food waste. The start-up, supported by the Accelerate Cambridge programme at Cambridge Judge Business School, is working on converting food waste into useful substances such…

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